Diamant Gelling Sugar is specially formulated for making jams, jellies, and fruit spreads with ease. Blended with natural pectin and citric acid, it guarantees reliable gelling and perfect texture every time. Available in 1:1, 2:1, and 3:1 fruit-to-sugar ratios to suit your taste preferences.

Key Features:

• 🍓 Perfect for Homemade Jams & Jellies – Fast-setting with great consistency

• ⚖️ Available Ratios:

  • 1:1 – Equal parts fruit and sugar for classic sweetness

  • 2:1 – Twice the fruit for a fruitier, less sweet spread

  • 3:1 – Triple fruit for extra-fruity, low-sugar preserves

• 🌱 With Natural Pectin & Citric Acid – No need to add extra thickeners

• 🕒 Quick-Setting Formula – Saves time with reliable results

• 🇪🇺 Product of the EU – Made by Diamant, a trusted brand for preserving sugar

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